An elevated version of the classic S’mores Campfire Cones, these hand-held s’mores cheesecakes cones don’t require a campfire! Adults love these non-traditional s’mores desserts.
This easy no-bake camping dessert recipe is easy to make in your RV or at home.
Be sure to see all of our easy S’mores recipes for camping!
No-Bake S’mores Cheesecake Cones
Prep time: 30 minutes
Servings: 12
Ingredients
- 12 sugar ice cream cones
- 16 oz cream cheese, softened
- ½ cup sugar
- 1 teaspoon vanilla
- 8 oz package Cool Whip
- ⅓ cup chocolate syrup
- 12 Hershey’s bar pieces
- 1 cup mini marshmallows
- ½ cup crushed graham crackers
Directions
In the bowl, combine the softened cream cheese, vanilla and sugar. Cream until smooth.
Fold in the Cool Whip until thoroughly combined.
Transfer the cheesecake filling to a piping bag. Set aside until ready to use.
To assemble, dip the top of each cone into the chocolate syrup and then immediately dip into the crushed graham cracker pieces.
Use the piping bag to pipe a large dollop of the cheesecake filling into each cone.
Insert one Hershey’s bar piece and press to stick into the top of the cone.
Press a few mini marshmallows into the cheesecake filling as well.
Immediately sprinkle with additional graham cracker crumbs.
Store covered in the fridge until ready to serve.
Storage: Cones can be stored in the fridge until ready to serve. The filling will soften the cone so it is recommended to assemble within a few hours of serving. Cones will last in an airtight container in the fridge for up to 1 day once assembled.
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This is just one of our MANY s’mores recipes, so be sure to see our other ideas, too, including: