This unique twist on a classic s’mores dessert is guaranteed to impress family and friends!
These s’mores can be served on a plate and eaten with a knife and fork. Of course, if you don’t mind making a mess you can just sink your teeth into the gooey combination of marshmallows and chocolate!
Easy Puff Pastry S’mores Recipe
Yields: 12 pastries
Prep time: 10 minutes
Cook time: 15 minutes
Ingredients
- 1 sheet puff pastry dough, thawed
- 1 egg, lightly beaten
- 4 chocolate candy bars (we used Hershey’s)
- 24 large marshmallows
- 2 tablespoons graham cracker crumbs
Instructions
Step 1
Preheat the oven to 425 degrees and line a baking sheet with parchment paper.
Step 2
Unroll the puff pastry dough and roll it out until it is around 1/8th inch thick.
Cut the dough into 12 rectangles. Transfer the rectangles to the prepared baking sheet.
Step 3
Break the chocolate bars into thirds and place one piece on top of each piece of dough. Bring the edges of the dough around the sides of the chocolate and pinch the ends together.
Step 4
Brush the edges of each dough piece with egg.
Note: This step is optional to give a toasted brown color, but if you do not want to use an egg that’s okay.
Step 5
Bake in the preheated oven for 10 to 12 minutes, until the pastry is golden brown.
Step 6
Remove the pan from the oven. Lightly press two marshmallows into the top of the candy bar.
Step 7
Return the pan to the oven and cook under the broiler for around 2 to 3 minutes, until the marshmallows are golden brown.
Remove the pan and sprinkle the graham cracker crumbs over the top. Serve immediately.
We do not suggest storing these pastries. This dessert is best when served hot right out of the oven.
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