Our Creamy Berry Cheesecake Salad is a light and sweet side dish that is perfect for any picnic or outdoor meal.
The red, white and blue salad is a patriotic dish perfect for Fourth of July get togethers. Of course, this pretty side dish is perfect any time you can use fresh strawberries and blueberries.
We used whipped cream cheese to make this salad easier to make. Whipped cream cheese is already light, fluffy and easy to stir.
However, if you prefer to soften a stick of cream cheese and whip it in a bowl, you can easily substitute the ingredients.
Creamy Berry Cheesecake Salad
Yields: 10 servings
Prep time: 10 minutes
Chill time: 1 hour
Ingredients
- 12 ounces whipped cream cheese
- 1/2 cup sugar
- 8 ounces frozen whipped topping such as Cool-Whip, thawed
- 1 pound strawberries, hulled and quartered
- 1 pint blueberries
Instructions
Stir together the cream cheese and sugar until well combined.
Fold in the whipped topping.
Add the strawberries and blueberries to the bowl and lightly stir to mix.
Cover and chill for at least one hour before serving.
To Store: Place in an air-tight container in the refrigerator for up to 3 days.
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This dessert salad is great as a side dish or on the dessert table. If you like this easy recipe, be sure to see these dessert dips and salads next:
- Dunkaroo Dip (Funfetti Cake Batter Dip)
- Old Fashioned Fruit Dip
- Orange Fluff Salad
- Cherry Fluff Salad
- Fireball Fluff Salad