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Oreo S’mores (Easy Oven Recipe)

An easy yet unique s’mores recipe using Oreo cookies instead of graham crackers. These oven s’mores can be made at home or in an RV kitchen.

Stack of sandwich cookies with marshmallow and chocolate filling on a white plate.

We love the extra layer of cream from the Oreo filling for a truly decadent s’mores treat!

A hand holds a chocolate cookie with a marshmallow and chocolate filling, partially bitten.

Oreo S’mores Recipe

Prep Time: 10 minutes
Cook Time: 5 minutes
Yield: 4 servings

Ingredients

  • 8 Oreo cookies
  • 4 large marshmallows
  • 4 squares of milk chocolate candy bar (we used Hershey’s)
Two bowls filled with marshmallows and chocolate sandwich cookies next to Hershey's milk chocolate bars on a white surface.

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Separate the Oreo cookies and place the halves with the cream filling facing up on a baking sheet. Place a square of chocolate on top of each cream-filled cookie half. Next, place a marshmallow on top of the chocolate.

Close-up of an Oreo cookie topped with a square of chocolate and a marshmallow, resting on a foil surface.

Place the assembled cookies with marshmallows in the preheated oven and bake for about 3-5 minutes, until the marshmallows are puffed and lightly browned.

Once the marshmallows are toasted, carefully place the remaining Oreo cookie halves on top of each marshmallow to create a sandwich.

Oreo cookies with marshmallows and chocolate pieces, arranged on a foil-lined baking sheet.

Serve immediately while the marshmallows are still warm and gooey. 

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Want more easy s’mores recipes? See these next: