Mini corn dog muffins are not only fun to eat, they are very easy to make. These hearty muffins are the perfect mixture of dough and meat for a satisfying snack or part of a simple meal.
We love making these corn dog mini muffins to bring with us camping. They work well as breakfast muffins, afternoon snacks, or paired with a hot bowl of chili or soup as a meal.
![](https://couchpotatocamping.com/wp-content/uploads/2022/11/Mini-Corn-Dog-Muffins-On-Plate-with-Condiments-768x1024.jpg.webp)
These hot dog corn muffins are especially great for travel days. They can easily be heated in our favorite portable oven in just a few minutes while driving or in a low-wattage toaster oven when you have stopped to rest.
We also love our pizza pull apart bread to bring along as a meal on travel days.
This recipe uses simple ingredients, such as cornmeal, instead of a box mix. It really is very easy to make these mini muffins from scratch in just a few minutes.
![corn dog mini muffins on plate with blue napkin nearby](https://couchpotatocamping.com/wp-content/uploads/2022/11/Mini-Corn-Dog-Muffins-Close-Up-Inside-768x1024.jpg.webp)
While this is a corn dog muffins recipe, you can use any type of hot dog or sausage to add to the muffin cups.
So if you are not a fan of hot dogs, try some Italian sausage instead!
How to Make Mini Corn Dog Muffins
Prep: 10 minutes| Cook Time: 10 minutes
Servings: 36 mini muffins
Ingredients
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 2 Tbsp. sugar
- 4 tsp. baking powder
- ½ tsp salt
- 1 cup milk
- 1 egg
- ¼ cup canola oil
- 8 hot dogs cut into 1-inch pieces
![Mini Corn Dog Muffins Ingredients](https://couchpotatocamping.com/wp-content/uploads/2022/11/Mini-Corn-Dog-Muffins-Ingredients-1024x768.jpg.webp)
Step 1
Preheat the oven to 425 degrees. Grease a mini muffin pan.
Step 2
In a large mixing bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
![](https://couchpotatocamping.com/wp-content/uploads/2022/11/Mini-Corn-Dog-Muffins-Step-2-Add-ingredients-1024x768.jpg.webp)
Step 3
Add the milk, egg and oil into the dry ingredients.
Mix together well and get rid of as many lumps as possible.
![](https://couchpotatocamping.com/wp-content/uploads/2022/11/Mini-Corn-Dog-Muffins-Step-3-Whisk-Milk-Egg-Ingredients-1024x768.jpg.webp)
Step 4
Using a tablespoon, spoon the batter into the greased mini muffin pans. Use one tablespoon in each cup.
![](https://couchpotatocamping.com/wp-content/uploads/2022/11/Mini-Corn-Dog-Muffins-Step-4-Spoon-Batter-Into-Pan-768x1024.jpg.webp)
Press one piece of hot dog into the dough mixture in each muffin cup. The hot dog will stay on top of the surface of the dough just a little bit.
![](https://couchpotatocamping.com/wp-content/uploads/2022/11/Mini-Corn-Dog-Muffins-Step-5-Press-Hotdog-In-Batter-1024x768.jpg.webp)
Step 5
Bake for 10 min or until golden brown.
![](https://couchpotatocamping.com/wp-content/uploads/2022/11/Mini-Corn-Dog-Muffins-Step-6-Bake-Until-Golden-Brown-1024x768.jpg.webp)
These mini corn dog muffins are great on their own, or bring some ketchup or mustard to taste more like a corn dog.
Serve them with French fries cooked in an air fryer for a quick and easy meal while RVing!
Save this recipe by Pinning It to Pinterest.
![hot dog mini muffins on a plate next to bowls of ketchup and mustard](https://couchpotatocamping.com/wp-content/uploads/2022/11/Camping-Corn-Dog-Muffins-Pin-512x1024.png.webp)
These bite-sized corn dog muffins make great appetizers, too. Here are some more yummy tailgating appetizer recipes: