This Velveeta Cheese Dip Recipe could not be easier to make. With just four ingredients, this delicious dip takes just a few hours to simmer in a slow cooker.
Our Crockpot Velveeta Cheese Dip is the perfect appetizer to serve for tailgating, potlucks, BBQs and family get togethers.
Want more easy game day and tailgating recipes? Check out these recipes:
- Buffalo Chicken Cheesesteak Sandwiches
- Old Fashioned Pea Salad
- Cherry Fluff Dessert
- Bacon and Cheese Stuffed Celery
- Orange Fluff Salad
- Dr. Pepper Baked Beans
Cheese dip with Velveeta reheats surprisingly well. So you can make a big batch and eat it for several days while camping. Just add in a little milk when reheating if you would like to thin the consistency.
We suggest serving this Velveeta Rotel Cheese Dip with tortilla chips, but it would also be great served with crackers or vegetable sticks, such as carrots or celery.
As a Southerners, we think this would be delicious on saltine crackers, too! I think it’s a South thing, everything pairs well with Saltines!
While we like the taste of cilantro, we know that many people do not! So if you leave the fresh cilantro out of the ingredients list, you will still love this classic dip recipe.
Velveeta Cheese Dip Recipe with Sausage and Rotel
Yield: 20 servings
Prep: 10 minutes
- 1 (16 ounce) roll bulk sausage, cooked, crumbled, and drained well
- 1 (16 ounce) block Velveeta cheese, cubed
- 1 (8 ounce) packages cream cheese, cubed
- 2 (10 ounce) cans Rotel tomatoes with chilies
- 1 bunch fresh cilantro, stems removed and finely chopped (optional)
- Tortilla chips, for serving
Place all of the ingredients into a slow cooker that holds at least 4 quarts.
Cover and cook on low for 3 to 4 hours. Stir often.
If you love this easy Velveeta cheese dip, be sure to see our Pepperoni Dip that is made in two easy steps, too!
Be sure to see all of our camping recipes!